Recipe of Quick Sup Brenebon / Breine Bonen Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sup brenebon / breine bonen soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sup Brenebon / Breine Bonen Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sup Brenebon / Breine Bonen Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sup brenebon / breine bonen soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Brenebon / Breine Bonen Soup:

1. Make ready beef. Cut into cubes
2. Take red beans. Soaked at leat for 4 hours
3. Get shallots, slice
4. Get shallots, slice then pan fried with 2 tbsp of butter til brown
5. Get green onions, slice
6. Make ready carrots, cut
7. Make ready Salt
8. Take Pepper
9. Take Nutmeg
10. Make ready instant cream soup
11. Take hot water for the cream soup
12. Take Granulated beef bouillon

Steps to make Sup Brenebon / Breine Bonen Soup:

1. Put some water in a pan. Put in the beef cubes. Simmer the beef until tender. Use the stock for later. Don't forget to clean the bubbles that come out during cooking process.
2. Then add in the beans, simmer until tender and then add in the carrots, simmer until the carrots are cooked.
3. Add in the shallots and green onions. Mix mix.
4. Then add in the buttered shallots. Mix again. Add the nutmeg.
5. Add the chicken soup mix, mix well. Add salt and pepper. Add the granulated beef bouillon if needed. Simmer for 5 minutes.
6. Turn off the heat. Serve.

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