Recipe of Jamie Oliver Mango Panna Cotta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango panna cotta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Panna Cotta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango panna cotta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta:

1. Make ready For mango layer–
2. Take 1/4 cup water
3. Take 2 1/2 tsp unflavored powder of gelatin or agar agar
4. Take 3-4 mangoes (1cup fresh mango puree approx)
5. Take For white cream layer–
6. Prepare 2 cups heavy cream
7. Take 1 cup milk
8. Prepare 1 tsp vanilla essence
9. Make ready 2 1/2 tsp unflavored powder of gelatin or agar-agar
10. Take 1/3 cup sugar
11. Prepare 1 pinch salt

Instructions to make Mango Panna Cotta:

1. In a microwave safe bowl mix the gelatin with water gentle until incorporated and set a side for 10minutes.
2. Meantime, blend the Mango flesh until pureed using a blender or food processor. Place the water and agar-agar mixture in the microwave and heat for 1 minute then pour it into the mango puree and stir well.
3. Place your serving glass in small bowl (any small bowl or katori) at an angle and pour mongo puree and divide evenly between the glasses and refrigerator until set.
4. For the creamy layer- pour the milk into a saucepan, stir in the gelatin and let it sit for 10 minutes, after that place it over medium heat, add the sugar and salt, stirring just until sugar and gelatin have dissolve, then turn of your flame. (Don't bring it to a boil).
5. Remove the mixture from the heat and add heavy cream and whisk in the vanilla essence stir everything together very well. Take the serving glasses out of the fridge with the mango layer already set. Then, pour the cream mixture evenly into each glasses. add some tutti fruitti, chopped dry fruits, some Mangos for garnishing.now back to the refrigerator to chill for the whole night or until set, enjoy

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