Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, saffron aioli (best garlic mayo ever). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Saffron aioli (best garlic mayo ever) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Saffron aioli (best garlic mayo ever) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Prepare Pinch saffron
- Take 2 egg yolks
- Make ready 1 fat clove of garlic, germ removed
- Prepare 1 tsp smooth dijon mustard
- Prepare 300 ml olive and sunflower oil
- Make ready Salt to season
Steps to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of hot water for about 5 minutes.
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
- With motor running at fast speed…slowly drip oil in and when it start to blend you can increase to thin stream.
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
So that is going to wrap this up for this exceptional food saffron aioli (best garlic mayo ever) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
