Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal makhani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Makhani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dal Makhani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal makhani using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhani:
- Get 1 cup black lentil(urad)
- Prepare 4-5 Puree of tomato
- Make ready 1/2 cup kidney beans(rajma)
- Take 4 grated garlic
- Take 2 finely chopped green chillies
- Get 1 inch grated ginger
- Make ready 1 big cardamom
- Take 30-40 gm butter
- Make ready 3 Tbsp red chilli powder
- Prepare 1 Tbsp cumin seeds
- Prepare 1 Tbsp ghee
- Prepare as per taste Salt
- Make ready as required Chopped coriander
Instructions to make Dal Makhani:
- Soak dal and rajma for at least 6 hours or overnight. Before cooking,wash it nicely.
- In a pressure cooker take washed dal and rajma along with some water, tomato puree,15 gm butter,salt,black cardmon and 2 Tbsp red chilli powder.Now add more water and cook it at low-medium flame for 10-12 min.
- Now mess the dal with messer.Heat some ghee and 20 gm butter in a pan,add jeera,green chillies,ginger & garlic.Saute it at low flame.Add some more red chilli powder and mix.Now pour the tadka into the dal.
So that’s going to wrap it up for this special food dal makhani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
