How to Prepare Gordon Ramsay Baked mussels in the half-shell

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked mussels in the half-shell. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and Baked Littleneck Clams. Scrub the clam shells with a stiff brush to remove any sand or debris from the.

Baked mussels in the half-shell is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked mussels in the half-shell is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mussels in the half-shell:

1. Prepare (about 3 dozen) frozen greenshell mussels in a half-shell
2. Get mayonnaise
3. Get garlic, minced
4. Make ready large shallot, minced
5. Get panko breadcrumbs
6. Take fresh chive, chopped
7. Make ready extra virgin olive oil

I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Pull the mussels out of their shells and discard half of each shell.

Steps to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

I developed this recipe by taking the one on the box and adding lots of extra flavour. Pull the mussels out of their shells and discard half of each shell. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. To serve, place a mussel in each half shell and cover with tomato mixture. Mussels are eaten raw on the half shell.

So that is going to wrap this up with this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!