Recipe of Gordon Ramsay Vegan Tacos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These versatile vegan tacos are packed with black beans, vegan taco meat, pico de gallo and avocado and topped with a tahini sauce. You'll love these easy vegan tacos! Mango avocado salsa and savory vegan taco meat makes this Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! Easy vegan taco recipes require just a few quick plant-based substitutes.

Vegan Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Tacos is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tacos:

1. Make ready refried beans (recipe on my page)
2. Make ready small corn tortillas or soft taco shells
3. Make ready a green bell pepper thinly sliced
4. Prepare a yellow bell pepper thinly sliced
5. Get brown onion thinly sliced
6. Get fajita seasoning
7. Take large tomato, finely diced
8. Take chilli paste
9. Prepare baby gem lettuce thinly sliced
10. Prepare olive oil
11. Get Salt as required

Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Tacos are a popular Mexican dish and most are served with vegetables and meats such as ground beef or chicken. These Vegan Tacos are made with tofu taco "meat" that is baked to chewy, flavorful perfection! Crush Taco Tuesday with these vegetarian tacos.

Steps to make Vegan Tacos:

1. To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool.
2. To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool.
3. Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa.
4. OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!

These Vegan Tacos are made with tofu taco "meat" that is baked to chewy, flavorful perfection! Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize. Let's face it, sometimes we just don't want to cook but.

So that is going to wrap this up with this special food vegan tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!