Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pickled fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled fish using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled fish:
- Take 6 hake steaks
- Get 4 onions cut into rings
- Get 1 tsp mustard seeds (or jeera seeds)
- Take 2 bayleaf
- Prepare 2 cinnamon sticks
- Make ready 1 egg beaten
- Make ready 1 tsp turmeric powder
- Get 1 cup vinegar
- Prepare 1/2 cup oil for frying
- Make ready 1 tsp sugar
- Take Salt
- Prepare 1 tsp pepper powder
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
So that is going to wrap this up for this special food pickled fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
