Recipe of Award-winning Bottle gourd (Lauki) chana dal Kabab

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bottle gourd (lauki) chana dal kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottle gourd (Lauki) chana dal Kabab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bottle gourd (Lauki) chana dal Kabab is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd (lauki) chana dal kabab using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd (Lauki) chana dal Kabab:

1. Take 1 small bottle gourd
2. Make ready 1 cup soaked chana dal
3. Make ready 1 bay leaf
4. Make ready 1 tsp cumin seeds
5. Make ready 1 inch cinnamon
6. Make ready 1 tbsp chopped ginger
7. Get 1 tbsp chopped garlic
8. Make ready 1 black cardamom
9. Make ready 5-6 black pepper
10. Prepare 1 dry red chilli
11. Get 1 tsp turmeric powder
12. Prepare 1 chopped green chilli
13. Make ready 1/2 tsp salt
14. Get 2 tbsp chopped coriander leaves
15. Take 2 tbsp chopped mint leaves
16. Prepare 1 tsp chaat masala
17. Make ready 1 tsp garam masala powder
18. Prepare 1 tsp coriander powder
19. Prepare 1/2 cup bread crumbs
20. Get 3 tbsp ghee
21. Take as taste Salt

Steps to make Bottle gourd (Lauki) chana dal Kabab:

1. First peel and remove seeds to lauki.
2. Cut lauki into chunks and add it to a pan along with soaked chana dal, black cardamom, garlic, ginger, cumin, black pepper, cinnamon, bay leaf, turmeric powder, green chilli and salt, add just enough water to cook the dal and the water evaporates
3. Now remove from heat and cool it completely.
4. Once the mixture cool down, remove the bay leaf and grind it in a blender a smooth paste.
7. Then remove to a bowl and add chopped coriander, mint leaves, chaat masala, garam masala, coriander powder, salt, bread crumbs and mix it well.
8. Take small portion of mixture, make small balls and little press to make flate shape kabab.
9. Heat ghee in a pan, place the kabab in the pan, shallow fry on medium heat until the kabab are golden brown on both sides.
11. Delicious Lauki chana dal Kabab are ready to serve with chutney.

So that is going to wrap this up for this special food bottle gourd (lauki) chana dal kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!