Step-by-Step Guide to Prepare Gordon Ramsay Tomato Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Take 500 gms Tomatoes
2. Make ready 10-12 Dry red chilli(according to your palate)
3. Take As per taste Tamarind, big gooseberry size
4. Get 2 cloves Garlic (without skin)
5. Get 2-3 Curry leaves
6. Get 1/2 tsp Coriander seeds or Dhaniya
7. Prepare 1/2 tsp Jeera
8. Prepare 1/4 tsp Methi or fenugreek seeds
9. Make ready 1/4 tsp Mustard seeds
10. Take to taste Salt
11. Get 1 Onion, small size
12. Prepare As required Oil to saute

Steps to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that is going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!