How to Make Gordon Ramsay Bakewell Tart

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bakewell tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bakewell Tart is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bakewell Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bakewell tart using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bakewell Tart:

1. Make ready Pastry
2. Get 200 g Plain Flour
3. Get 1 tbsp Icing Sugar
4. Prepare 125 g Butter
5. Make ready 1 Egg Yolk
6. Make ready Filling
7. Make ready 180 g Butter (softened)
8. Make ready 180 g Caster Sugar
9. Prepare 3 Eggs
10. Prepare 180 g Ground Almonds
11. Get 1 tsp Almond Extract
12. Take 200 g Raspberry Jam
13. Take 25 g Flaked Almonds

Instructions to make Bakewell Tart:

1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.

So that is going to wrap it up for this exceptional food bakewell tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!