How to Prepare Jamie Oliver Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Take 1 large potato cut into cubes
3. Get 1 can button mushroom sliced
4. Prepare 1 cucumber
5. Get 1/4 cabbage chopped
6. Take 1 tablespoon augar
7. Prepare 1 tsp black pepper
8. Take 3 tablespoon fermented black bean paste
9. Make ready Vegetable oil
10. Take 1 tablespoon oyster sauce
11. Take cube Pork sliced
12. Make ready 1 cup chicken stock
13. Get 1 tablespoon flour
14. Prepare 1 large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that’s going to wrap it up for this special food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!