21/08/2020 19:51

Steps to Prepare Speedy The Dirty Hog Burger

by Ella Fields

The Dirty Hog Burger
The Dirty Hog Burger

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, the dirty hog burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. The Dirty Hog Burger is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have the dirty hog burger using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The Dirty Hog Burger:
  1. Take 60 g Sliced Red Cabbage
  2. Make ready 50 g Sliced Bell Pepper
  3. Take 20 g Sliced Spring Onions
  4. Prepare 1 Sprig Chopped Coriander
  5. Get 1/4 Fresh Lime Juice
  6. Get 80 g Pre Cooked Shredded Belly Pork
  7. Make ready 3 Teaspoons BBQ Sauce
  8. Prepare 65 g (1/2) Mini Camembert
  9. Prepare 1 Brioche Bun
  10. Take Chopped Chives
  11. Take Salt & Pepper
Steps to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that is going to wrap it up for this exceptional food the dirty hog burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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