Simple Way to Prepare Jamie Oliver Moules Mariniere

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moules mariniere. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic French moules marinières: quick and easy one-pot cooking at its finest. A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still. Cook yourself a restaurant-style moules marinière in six simple steps - a splash of white wine, cider or beer gives an extra kick.

Moules Mariniere is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moules Mariniere is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moules mariniere using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moules Mariniere:

1. Make ready 1 1/4 kg mussels (debearded and cleaned)
2. Make ready 2 garlic cloves (crushed)
3. Make ready 3 tbsp olive oil
4. Prepare 1 medium Onion (finely chopped)
5. Make ready 2 bay leaves
6. Make ready 1 1/4 cup white wine
7. Take 1 1/4 cup single cream
8. Get 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling

Grattez bien et lavez les moules. Moules marinière — ● Moules marinière mode d apprêt des moules cuites dans leur jus de cuisson additionné de vin blanc et aromatisé aux fines herbes … Encyclopédie Universelle. Moules à la marinière is a classic French dish that consists of mussels cooked in cider or wine-based sauces. The dish is typically made with shallots, garlic, and herbs such as parsley, thyme.

Steps to make Moules Mariniere:

1. Place saucepan on a medium heat with the olive oil.
2. Once heated add the garlic, onion, parsley and bay leaves.
3. Sauté for about 2-3 minutes.
4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
8. Check seasoning add more salt and pepper if needed.
9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
10. Serve immediately with some crusty bread and/ or chips.

Moules à la marinière is a classic French dish that consists of mussels cooked in cider or wine-based sauces. The dish is typically made with shallots, garlic, and herbs such as parsley, thyme. Before starting this Moules Marinière recipe, make sure you have organised all the necessary ingredients. Reviews for: Photos of Mussels Mariniere. This recipe for moules marinière could not be simpler or faster.

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