Steps to Make Super Quick Homemade Potato and seafood stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and seafood stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas of to feature potatoes and seafood in one dish.

Potato and seafood stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato and seafood stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and seafood stew:

1. Make ready 1 kilo of mixed seafood. I used clams and mussels
2. Take 2-3 large potatoes, peeled, chopped and parboiled
3. Prepare Small chopped onion
4. Take 300 ml fish stock
5. Get Tablespoon passata sauce
6. Get Dried chilli - optional
7. Take to taste Salt
8. Get Fresh parsley to serve
9. Get Olive oil

Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Steps to make Potato and seafood stew:

1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
3. Add some fresh parsley and serve 😀

It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew.

So that’s going to wrap this up with this special food potato and seafood stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!