Easiest Way to Make Super Quick Homemade Easter tsourekia

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easter tsourekia. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tsoureki is a popular Greek delicacy for Easter. Traditional and tastefull almost every Greek household will bake and taste "tsoureki" every Easter. What is Greek Orthodox Easter without the traditional Easter Tsourekia!!!! This Greek Easter bread recipe will make for a quick, easy, and delicious breakfast snack on Easter morning.

Easter tsourekia is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easter tsourekia is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easter tsourekia using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easter tsourekia:

1. Prepare 2800 g flour
2. Get 8 whole eggs and 2 yolks
3. Prepare 2 cups milk
4. Prepare 1 kg sugar
5. Make ready 500 g margarine
6. Make ready 1 cup vegetable oil
7. Prepare 2 tsp salt
8. Make ready 3 vanillins (powder)
9. Prepare 2 oranges zest and juice
10. Make ready 8 g mahlab
11. Prepare 8 g cardamom seeds
12. Take For the yeast batter
13. Make ready flour
14. Make ready 200 g fresh yeast
15. Make ready 1 cup lukewarm water

See recipes for Tsourekia, Evi's amazing tsourekia too. They need time and calm to be made so don't be in a hurry. This Easter, it's worth to pay a visit to Paphos, even if it just to try the "paskies" an edition of flaouna Their tsourekia and flaounes have a homey feeling. Their tasty flaounes are made with lots of cheese.

Instructions to make Easter tsourekia:

1. Dissolve the yeast with lukewarm water or milk and gradually add 1 cup of flour. Whisk the batter and cover for 1 hour.
2. Put the flour into a large bowl. Make a well in the middle and add the vanillins, the salt, the mahlab, the cardamom seeds and the orange zest.
3. Beat the eggs with the sugar in the mixer thoroughly and gradually add the orange juice.
4. In a small pot melt the margarine with the oil. You can also use high quality butter if you like.
5. Warm the milk on its own as much as you can tolerate with your hand.
6. Next, add the yeast in the bowl with the flour, then the egg mixture, the warm milk and a bit more than half of the margarine and oil.
7. Knead well, always folding from the sides to the center.
8. Finally add the rest of the margarine and oil and continue kneading for a while.
9. Cover the bowl with baking paper and wrap with a plastic bag and a blanket on top. Leave for 2 hours so that the dough rises.
10. Open it, knead again and leave to rise for an additional 1 hour.
11. Braid the tsourekia however you like and let them rise in a warm place for about 30 minutes.
12. Beat an egg with 1 tsp of condensed milk and brush the tsourekia. Sprinkle with sesame seeds or almonds.
13. Bake at 170°c in a convection oven until they are golden brown, for about 35 to 45 minutes, depending on the shape of the tsourekia that we have.

This Easter, it's worth to pay a visit to Paphos, even if it just to try the "paskies" an edition of flaouna Their tsourekia and flaounes have a homey feeling. Their tasty flaounes are made with lots of cheese. For Easter, the bread is baked with hard-boiled red eggs that accompany the feast celebrating the resurrection of I'll have to find mahlepi and experience your traditional spring-scented tsoureki. A Recipe for Tsourekia (Greek Easter bread) that contains almonds,butter,eggs,flour,milk,salt,sugar,water. Usually, the braided tsoureki is accompanied by a red egg at Easter.

So that is going to wrap this up with this special food easter tsourekia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!