Simple Way to Prepare Super Quick Homemade Egg fried rice (my version)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg fried rice (my version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Korean Egg Fried Rice, 황금 볶음밥I made the easiest & simplest Egg fried rice. Just don't put too much oil in : I skipped the bit where I added more salt into. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg fried rice (my version) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg fried rice (my version) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice (my version):

1. Take long grain rice
2. Take egg
3. Get spring onion
4. Make ready garlic
5. Take sesame oil
6. Prepare Cracked black pepper
7. Get sunflower oil
8. Take dark soya sauce

What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it.

Instructions to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it. Egg Fried Rice has to be The best fried rice recipes ever. I mean one pot, veggies, eggs and rice! what's not to love 🙂 These delicious egg fried rice is an easy one pot meal for a weeknight dinner or lunch. Watch our video to find out how to make egg-fried and discover just how easy it is.

So that’s going to wrap it up for this exceptional food egg fried rice (my version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!