Step-by-Step Guide to Prepare Jamie Oliver Samosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

To get started with this recipe, we must prepare a few components. You can cook samosa using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare maida/All-purpose Flour
2. Prepare ghee for moyan
3. Prepare ajwain/carom seeds
4. Make ready salt and red chilli powder
5. Prepare boiled potatoes
6. Get coriander seeds
7. Prepare dried mint powder
8. Make ready dry mango powder
9. Make ready Hing/asafoetdia
10. Get chopped green chilli
11. Get Ginger grated
12. Prepare green peas
13. Prepare Coriander leaves
14. Take turmeric powder
15. Make ready Oil for frying

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Boil potatoes and let it cool down. Once cooled mash it. In a pan dry roast coriander, fennel and Jeera.Grind it coarsly.
2. In a pan add ghee, add chopped ginger and green chili.Add coarsly grounded masala to it. Stir it. Add hing. Now add green peas, salt, turmeric n red chili powder. Cook it.
3. Add cashew n raisins (it’s optional) Add boiled n mashed potatoes to it cover and cook it. After few minutes add dry mango powder to it. Mix properly. Add mint powder n coriander leaves. Mix and switch off the flame.
4. Take maida in a bowl. Add salt, ajwain and ghee. Give moin and knead the dough. Keep it for 10-15min. Now make small ball of the dough. Cut it into half.
5. Fold it and add potatoes stuffing to it. Seal it. Make samosa. Heat oil and fry samosa on a slow and medium flame.
6. Samosas are ready. Enjoy with chutney or simply with a cup of tea.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!