Recipe of Super Quick Homemade Black Bean Soup with Creamy Avocado

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean soup with creamy avocado. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Soup with Creamy Avocado is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Bean Soup with Creamy Avocado is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean soup with creamy avocado using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Soup with Creamy Avocado:

1. Get [Beans]
2. Take 150 g Black beans, dry & uncooked
3. Take 1/2 large Onion
4. Make ready 2 cloves Garlic
5. Make ready 2 tsp Ground cumin
6. Make ready 1 tsp Ground coriander
7. Get 1/4 tsp Red chili or cayenne, optional
8. Prepare [Avocado Topping]
9. Make ready 1 Avocado
10. Get 1/2 Lime or lemon
11. Make ready 1 Tbsp Yogurt
12. Get 1/4 tsp Salt
13. Take 1/4 medium Tomato, diced
14. Get Fresh cilantro to garnish

Steps to make Black Bean Soup with Creamy Avocado:

1. Soak over night. Drain soaking water and refill with enough fresh water to cover the beans about 1 inch/3 cm. Bring to boil and scoop off the foam that rises. Stop heat and prepare onions and garlic.
2. Finely chop garlic and onion. Mix together cumin, coriander and red chili/cayenne pepper.
3. In a separate pot from the beans, heat olive oil and saute onions until softened.
4. Add garlic and saute for another 1-2 minutes. Next add the cumin spice mix and mix well with onions for another minute or so. Add a little more oil if it becomes too dry.
5. Pour in the black beans along with the water you cooked it in. Bring to a simmer. Reduce heat to low and cover your pot with a lid.
6. Simmer for 60-90 minutes until beans soft. Stir the beans occasionally and add a little more water during cooking if needed. You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens.
7. To prepare the avocado topping, halve and scoop out the avocado into a bowl. Roughly mash with a fork.
8. Juice the lime or lemon. Add juice, salt and yogurt to the avocado and mix well. Adjust salt to taste. Also feel free to add more or less yogurt depending on how creamy you want the topping.
9. When you like the taste, mix in diced tomatoes.
10. Serve black bean soup into bowls and top with the avocado yogurt topping :) Garnish with fresh cilantro if you have some!

So that is going to wrap this up for this exceptional food black bean soup with creamy avocado recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!