Recipe of Ultimate Broccoli blue cheese soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broccoli blue cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli blue cheese soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli blue cheese soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Broccoli blue cheese soup:

1. Make ready Ingredients
2. Prepare 2 cube (or tsp) chicken stock
3. Get 1/2 pinch ground cumin
4. Take 1 pinch ground nutmeg
5. Prepare 1 pinch cajun seasoning or cayenne pepper
6. Get 2 tbsp wheat flour
7. Prepare 2 tbsp corn flour
8. Get 60 grams blue cheese
9. Make ready 1/2 carrot or parsnip
10. Take 30 grams butter
11. Get 150 ml heavy cream
12. Make ready 4 cup hot water
13. Get 1 head Broccoli (or 2)
14. Get 1/2 cup dried potato flakes

Steps to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
4. Add a generous amount of pepper and the chicken stock. add the wheat flour
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
6. Add the rest of water and corn flour, add spices and reduce heat.
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

So that’s going to wrap it up for this exceptional food broccoli blue cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!