Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parsnip soup with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parsnip soup with potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Parsnip soup with potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
This simple parsnip soup is perfect for the cold and stormy season. The classic winter vegetable is healthy and very easy to prepare. Beside of the simple potato parsnip soup recipe, I will also share with you an easy trick on how to distinguish these white veggies from parsley roots. I hope you are having a beautiful and blessed Sunday.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Parsnip soup with potatoes:
- Get 3 parsnips, peeled and sliced
- Take 2 large potatoes, peeled and cut into small pieces
- Get 1 onion, peeled and chopped into
- Take 200 ml home made chicken stock
- Take 100 ml milk
- Make ready Salt - pepper for taste
- Take Olive oil
Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. A colourful and flavourful parsnip soup with sweet potato. Very simple to make and vegetarian to boot. Feel free to add your own touches: try adding grated nutmeg or a pinch of allspice.
Instructions to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
Very simple to make and vegetarian to boot. Feel free to add your own touches: try adding grated nutmeg or a pinch of allspice. Serve with chopped fresh herbs, or with a sprinkling of crispy pancetta or bacon pieces. Had some parsnips on hand and decided to make this soup with some homemade chicken stock. I love the freshness of the parsnips, leeks and parsley with the tang of the lemon.
So that’s going to wrap this up for this exceptional food parsnip soup with potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
