Recipe of Gordon Ramsay Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. Get char grilled peppers in olive oil, drained weight
2. Get refried beans
3. Make ready can of brown or puy lentils drained weight
4. Prepare apples, like Jona Gold or Braeburn
5. Make ready or to taste , Aromat ( stock seasoning)
6. Make ready wild garlic salt or use a good pinch of fenugreek
7. Prepare turmeric
8. Prepare water to thin the soup
9. Get oil from the char grilled peppers

Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

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