How to Prepare Award-winning Orange flavour sweet & sour soup with besan ravioli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange flavour sweet & sour soup with besan ravioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange flavour sweet & sour soup with besan ravioli is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Orange flavour sweet & sour soup with besan ravioli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have orange flavour sweet & sour soup with besan ravioli using 25 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Orange flavour sweet & sour soup with besan ravioli:

1. Make ready Ingredients for ravioli
2. Take 1 cup besan or chick pea flour
3. Take 1/4 cup whole-wheat flour
4. Get 1 tablespoon olive oil+ more to rub the dough
5. Make ready 1/4 teaspoon salt
6. Prepare 1/2 teaspoon orange zest
7. Make ready as required Water to make the dough
8. Prepare as required Salt water to boil the raviolis
9. Prepare For the stuffing
10. Prepare 1/2 cup blanced and minced spinach
11. Get 1/4 cup crumbled soft tofu(you can use soft paneer also)
12. Get 2 tablespoon sweet corn
13. Prepare 1/2 teaspoon chat masala
14. Take to taste Salt
15. Prepare 1 teaspoon wheat flour (optional)
16. Get For the soup
17. Prepare 1+1/2 cup orange juice
18. Take 2 tablespoon green peas
19. Make ready 2 tablespoon sweet corn
20. Prepare 2 garlic cloves chopped
21. Get 1 green chilli chopped
22. Take 1/4teaspoon chat masala
23. Get as per taste Sugar and salt
24. Get 1 tablespoon chopped spring onion (green part)
25. Get As per requirement Some blanched green peas, sweet corn, tomato cubes to garnish

Instructions to make Orange flavour sweet & sour soup with besan ravioli:

1. Take besan, wheat flour and salt in a bowl and mix.
2. Add in 1/2 teaspoon of freshly grated orange zest and - 1 tablespoon of olive oil. Mix again.
3. Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes.
4. For the stuffing take blanced and minced spinach to a pan.
5. Add in sweet corn, tofu, salt and chat masala.
6. Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
7. For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli.
8. Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes.
9. Also add in chat masala, salt,sugar, coriander leaves and spring onion.
10. When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside.
11. For the raviolis, take out the besan dough.
12. Roll to a big round sheet of 1 cm thickness.
13. Cut small roundals with a round mould.
14. Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
15. Seal the edges with finger tip nicely. - I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
16. Make all the raviolis.
17. Place them in boiling salt water and cook for about one and half minute.
18. Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking.
19. For the serving place 3-4 cooked raviolis on a deep serving bowl.
20. Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately.

So that’s going to wrap this up for this exceptional food orange flavour sweet & sour soup with besan ravioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!