Steps to Make Ultimate Egusi soup with yellow eba

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup with yellow eba. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Egusi soup with yellow eba is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egusi soup with yellow eba is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with yellow eba:

1. Prepare Egusi (melon) blended
2. Prepare Palm oil
3. Make ready Onions diced
4. Take Fresh pepper blended
5. Take Pumpkin leaves shredded
6. Get cubes Maggi
7. Get Fresh stock fish
8. Prepare Crayfish grinded
9. Take Yello garri
10. Make ready Salt
11. Get Water

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

Steps to make Egusi soup with yellow eba:

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.

So that is going to wrap it up with this special food egusi soup with yellow eba recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!