19/09/2020 18:44

Easiest Way to Make Favorite Burnt Garlic Dal and vegetables soup

by Lucille Stanley

Burnt Garlic Dal and vegetables soup
Burnt Garlic Dal and vegetables soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, burnt garlic dal and vegetables soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Burnt Garlic Dal and vegetables soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Burnt Garlic Dal and vegetables soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook burnt garlic dal and vegetables soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burnt Garlic Dal and vegetables soup:
  1. Make ready 1/2 cup pink masoor daal
  2. Get 1/4 cup chopped pumpkin
  3. Get 1/2 onion, cubed
  4. Prepare 1/2 tomato chopped
  5. Prepare to taste Salt
  6. Get to taste Black pepper
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 5-6 garlic pods chopped
  9. Prepare 1 tbsp butter
  10. Get 2-3 tbsp Chopped coriander leaves
Instructions to make Burnt Garlic Dal and vegetables soup:
  1. Wash daal nicely - Add in the pressure cooker with 2 cups of water and chopped vegetables.
  2. Add salt and turmeric powder - Close the lids and cook for 3-4 whistles.
  3. Let the pressure release on it's own - Open and let it cool.
  4. Take a pan - Add butter - Add chopped garlic and let it brown - Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only.
  5. Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too.
  6. Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor.
  7. Let it boil nicely - Serve hot soup in bowls and garnish with burnt garlic sautéed earlier
  8. Garnish with some more coriander leaves and enjoy hot soup.

So that is going to wrap it up for this exceptional food burnt garlic dal and vegetables soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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