Recipe of Perfect Roasted pumpkin soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted pumpkin soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted pumpkin soup is something which I’ve loved my whole life.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.

To get started with this recipe, we must prepare a few components. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin soup:

1. Make ready 2 lbs pumpkin
2. Take 1 medium sized carrot
3. Prepare Medium onion
4. Get 4 cloves garlic
5. Take 2 cups coconut milk
6. Get 2 cups heavy cream
7. Get 3 cups flour
8. Get Sprig thyme
9. Make ready Whole spice
10. Make ready Pinch nutmeg
11. Get Bacon (optional)
12. Take Croutons
13. Make ready to taste Salt

This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here.

Instructions to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!

So that is going to wrap this up with this special food roasted pumpkin soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!