Recipe of Perfect Ugu soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ugu soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be enjoyed with Pounded Yam. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.

Ugu soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ugu soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ugu soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugu soup:

1. Prepare Pumpkin leafs
2. Take Red bell pepper
3. Prepare Pepper
4. Get Onion
5. Make ready Palm oil
6. Make ready Maggi
7. Take Salt
8. Make ready cry fish
9. Prepare Stock fish
10. Get Fresh fish

Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Egusi soup is unarguably the most popular Nigerian soup.

Steps to make Ugu soup:

1. Wash and ugu leafs and keep aside
2. In a pot fry onion with palm oil
3. Add chopped red bell pepper and pepper
4. Fry
5. Add Maggi, cry fish, stock fish
6. And cook with little water
7. Add the ugu and the fresh fish and cook for 10 minutes.
8. It's done… Enjoy with semo or white rice.

Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a bit different this weekend.

So that is going to wrap this up for this special food ugu soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!