Easiest Way to Prepare Jamie Oliver sig's Italien Vegetable Soup with Crostoni

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's italien vegetable soup with crostoni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

sig's Italien Vegetable Soup with Crostoni is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. sig's Italien Vegetable Soup with Crostoni is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:

1. Take 250 grams butternut squash or pumpkin, peeled and cubed
2. Take 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
3. Make ready 200 grams castelluccia or puy lentils, canned, well drained
4. Prepare 200 grams potatoes peeled and cubed
5. Make ready 1 large carrot, cubed
6. Make ready 50 grams leeks, thinly sliced
7. Prepare 50 grams onions, thinly sliced
8. Prepare 1 bay leaf
9. Prepare 1 large cup fine grated parmesan
10. Make ready 50 grams butter
11. Take 3 vegetable stock cubes
12. Take 1 pinch each salt and pepper
13. Prepare 12 small slices of white bread

Steps to make sig's Italien Vegetable Soup with Crostoni:

1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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