Recipe of Homemade Rashta - Lentil soup with homemade noodles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rashta - Lentil soup with homemade noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rashta - Lentil soup with homemade noodles is something which I’ve loved my whole life.

Ingredients: Green Lentils Whole Wheat Spaghetti Noodles Broccoli Turmeric powder Garlic powder Chopped Onion Chopped Potato Vegetable Broth Black & White. (Irkak)(Rushtayeh(Reshta/Rashta))(Pasta e Lenticchie)(Lentil Lo Mein) (Sicilian Lentil Pasta). Auntie Saniye is sharing a delicious soup recipe with us today. Hi guys, hope everyone is doing Okay with all this madness in the world. I'm sending you all a virtual hug.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

1. Take For the dough
2. Get 1 cup flour
3. Get Water
4. Take Salt
5. Make ready For the soup
6. Prepare 1 cup green lentil
7. Make ready 1 medium onion, finely chopped
8. Get Handful coriander, chopped
9. Prepare 4 garlic cloves, crushed
10. Take 1 teaspoon cumin
11. Prepare Salt
12. Make ready Olive oil

Enjoy this filling veggie soup with red lentils, carrots and leeks. Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). This soup is common throughout Anatolia, Turkey. Use angel-hair pasta or even fettuccine.

Steps to make Rashta - Lentil soup with homemade noodles:

1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
2. Fry the onion until soft and add it to the lentil with the cumin
3. Mix the dough ingredients.
4. Roll the dough and cut it into strips (like tagliatelle)
5. Fry the garlic with the coriander in olive oil
6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
8. Serve in a bowl and enjoy the flavors!

This soup is common throughout Anatolia, Turkey. Use angel-hair pasta or even fettuccine. While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. In honor of National Homemade Soup Day, Consumer Reports' test kitchen team created three simple homemade soup recipes.

So that is going to wrap this up for this special food rashta - lentil soup with homemade noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!