Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have noodle soup using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Take chicken breast
- Take xxxx
- Get Pounded ingredients (pound in pestle and mortar)
- Take shallots
- Prepare grated ginger
- Get garlic
- Get xxxx
- Get Soup Ingredients
- Make ready ground coriander
- Take ground fennel
- Make ready ground cumin
- Make ready cardamom pods
- Get cinnamon stick
- Prepare star anise
- Get vegetable oil
- Make ready chicken stock cubes
- Take water
- Get salt
- Make ready xxxx
- Get Condiments
- Make ready Rice Noodles, blanch according to package instructions
- Make ready Beansprouts (tailed and cleaned)
- Get crushed roasted peanuts
- Take Lime Wedges
- Prepare Spring Onions - sliced of or chopped
- Take Potato Cutlets - in next posting
- Prepare xxx
- Take For the Sambal Kicap (SOYA SAMBAL)
- Get birds eye chillies (or more for spicier sambal)
- Prepare green chillies
- Make ready sweet soya sauce
- Take white sugar
- Get vinegar
- Take garlic clove
Steps to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap it up for this special food noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
