Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gooey hot pud with a blueberry centre. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Gooey hot pud with a blueberry centre is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gooey hot pud with a blueberry centre is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Make ready 10 g ground almonds
- Get 45 g 70% good quality dark chocolate
- Take 35 g butter
- Get 40 g caster sugar
- Make ready 1 tsp vanilla essence
- Take 1 egg
- Get 5/6 chopped walnuts
- Prepare Blueberry centre
- Prepare 20 g blueberries
- Take 1.5 tablespoons sugar
- Prepare Cinnamon powder
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Steps to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
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