Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Curry Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Make ready 1 tbsp rapeseed or canola oil
- Take 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Make ready 2 tbsps finely chopped garlic
- Get Curry
- Make ready 5 cups Japanese chicken stock/torigara stock
- Make ready 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Get 3 tbsps curry powder
- Get 3 tbsps garam masala
- Prepare 1 fuji apple grated
- Make ready 1 bay leaf (optional)
- Prepare Salt (to taste)
- Prepare Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Take 2 tsps mirin
- Take 2 tbsps soy sauce
- Prepare Add-ons
- Make ready Tonkatsu/torikatsu
- Take Pork gyoza
- Get Tatsuta-age
- Make ready Grilled/steamed vegetables
- Take Mushrooms
- Make ready Soft-boiled eggs
- Make ready Fukujinzuke
- Make ready Ebi furai
- Get Croquettes
- Make ready Cheese
- Take Burger patty
- Make ready Fried squid
- Make ready Fried fish
- Prepare Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Take Oyster sauce
- Prepare Worcestershire sauce
- Take Yogurt
- Get Butter
- Make ready Tonkatsu sauce
- Make ready Honey
- Take Coffee
- Take Chocolate
- Make ready Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
