03/10/2020 21:19

Recipe of Ultimate Linguine with fresh tuna steak

by Cora McKinney

Linguine with fresh tuna steak
Linguine with fresh tuna steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, linguine with fresh tuna steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Linguine with fresh tuna steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Linguine with fresh tuna steak is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linguine with fresh tuna steak:
  1. Make ready 500 g linguine
  2. Make ready 100 g fresh tuna
  3. Prepare Good handful of chopped cherry tomatoes
  4. Prepare 1-2 Garlic
  5. Make ready Good amount of fresh parsley
  6. Make ready Handful chopped black olives
  7. Take Few capers
  8. Get Glug of white wine
  9. Make ready Olive oil
Steps to make Linguine with fresh tuna steak:
  1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
  2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
  3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
  4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

So that is going to wrap this up with this exceptional food linguine with fresh tuna steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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