Simple Way to Make Quick Eight Treasures Stir-fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eight treasures stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eight Treasures Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eight Treasures Stir-fry:

1. Take <Main Ingredients> *This time I used these eight main ingredients
2. Take 1/4 Wombok
3. Make ready 1 Carrot
4. Take 10 cm Daikon Radish
5. Make ready 4 Shiitake
6. Make ready 100 g Bamboo Shoots
7. Prepare 250-300 g Pork Belly *thinly sliced
8. Prepare 1/2 Squid
9. Get 12 Prawns
10. Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Prepare <Other Ingredients>
12. Take 2 tablespoons Potato Starch
13. Get 2 tablespoons Water
14. Make ready 1 tablespoon Sesame Oil
15. Prepare 1 tablespoon Rice Vinegar
16. Make ready <Soup Ingredients>
17. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Prepare 1 small piece Ginger *grated
19. Take 1/2-1 teaspoon Salt
20. Prepare 1 tablespoon Mirin
21. Take 1/2 tablespoon Soy Sauce
22. Get White Pepper as required

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

So that’s going to wrap this up with this exceptional food eight treasures stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!