Step-by-Step Guide to Prepare Award-winning Shrimp Paste Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp paste fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Paste Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp Paste Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Get Ingredients for marinated Pork belly:
2. Get 100 gram Pork belly
3. Get 1 tbs Dark soy sauce
4. Make ready 1 tbs Coconut sugar
5. Get 1 tbs Honey
6. Prepare 1 pinch Ground black pepper
7. Take Ingredients for fried rice and garnish:
8. Make ready 50 gram Wind-dried pork sausage *-thinly sliced
9. Get 250 gram Cooked Thai jasmine rice
10. Prepare 50 gram Green mango-julienne cut
11. Get 25 gram Raw green bean-thinly sliced
12. Make ready 4 Raw king prawn
13. Get 1 Egg
14. Make ready 2 clove Garlic –finely chopped
15. Take 2 tbs Coconut oil
16. Get 3/4 tbs Thai Shrimp paste
17. Get 1/4 Red onion-thinly sliced
18. Take 1/4 Red Chilli-thinly sliced
19. Prepare 1/4 Lemon/lime

Instructions to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

So that’s going to wrap it up for this special food shrimp paste fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!