Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, babcia’s polish bigos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Babcia’s Polish Bigos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Babcia’s Polish Bigos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Babcia’s Polish Bigos:
- Prepare 20 g dried porcini mushrooms
- Make ready 5-8 stoned prunes
- Get 475 g diced casserole beef
- Take 2 large pork belly slices
- Prepare 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
- Prepare 2 onions, sliced
- Prepare 3 tbsp olive oil
- Prepare 450 g jar sauerkraut, rinsed
- Prepare 4 tomatoes peeled and chopped
- Get 4 cloves
- Get 1 cinnamon stick
- Take 1 bay leaf
- Make ready 1 tsp dried dill
- Make ready 1 pint beef stock
- Make ready Salt and pepper
Instructions to make Babcia’s Polish Bigos:
- Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
- Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
- Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
- Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
- Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
- Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
- Best left to sit overnight after it’s cooked and cooked to let the flavours develop.
So that’s going to wrap it up with this exceptional food babcia’s polish bigos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
