Simple Way to Make Jamie Oliver Baked Sago/Tapioca Pudding(Chinese Dimsum)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked sago/tapioca pudding(chinese dimsum). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Sago/Tapioca Pudding(Chinese Dimsum) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Sago/Tapioca Pudding(Chinese Dimsum) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. Prepare 35 g sago/tapioca pearls
2. Get 15 g custard powder or cornstarch
3. Make ready 250 ml milk
4. Make ready 1 egg
5. Make ready 30 g sugar (less sweet) - can go up to 45g sugar
6. Take 40 ml evaporated milk
7. Take 10 g butter

Instructions to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. Follow the instructions of the sago/tapioca pearls package - some brands require soaking and others do not.
2. To cook the tapioca, put water in to a pot and turn it on to high heat. Wait for the water to come to a full boil.
3. Put the tapioca in and cover it for about 15min-20mins. Do not lower the heat. Stir it occasionally so that the tapioca doesn't stick to the bottom of the pot. You should see the pearls turn translucent. Once the pearls have turned mostly translucent, take the pot off the stove and keep it covered for another 15 minutes. The residing heat from the pot will keep slowly cooking it. The pearls are cooked once they are all completely opaque.
4. In a bowl, combine the custard powder/cornstarch with half of the milk. Mix well.
5. Add the egg to the custard mixture and combine well.
6. In a pot, pour the second half of the milk with the butter. Heat up the pot on medium heat (this avoids the milk from burning at the bottom).
7. Slowly add in the sugar and make sure it's dissolved.
8. Add in the custard mixture slowly. As the mixture is heating, stir it slow and you should see the custard thicken.
9. Once the custard has thicken, pour the cooked tapioca in and mix it well.
10. Preheat the oven to 400F.
11. Divide the mixture into the 4 ramekins.
12. Put the ramekins onto a baking tray and place about 1/3 inch of water into the baking tray. This will ensure that the custard will stay moist.
13. Bake for about 20-25 mins.
14. If the top hasn't started caramelizing, you can turn the oven to broil for a couple of minutes. If you turn on the broil, please watch it as it may burn.
15. You can serve immediately or wait for it to be room temperature.

So that’s going to wrap this up with this special food baked sago/tapioca pudding(chinese dimsum) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!