Step-by-Step Guide to Prepare Homemade Substantial Sausage Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, substantial sausage casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Substantial Sausage Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Substantial Sausage Casserole:

1. Prepare 2 tbsp vegetable oil
2. Take 12 pork sausages
3. Get 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Make ready 4 banana shallots, sliced
5. Get 2 red onions, cut into wedges
6. Make ready 4 cloves garlic, thinly sliced
7. Make ready 200 g chestnut mushrooms, thickly sliced
8. Take 2 sticks celery, chopped
9. Prepare 1 red pepper, deseeded, cut into 3-4cm strips
10. Prepare 1 red chili, with seeds, sliced
11. Get 2 carrots, sliced
12. Take 1 tbsp Worcestershire sauce
13. Get 1 x 400 g tin cannelloni beans
14. Get 1 x 400 g tin chopped tomatoes
15. Get 2 tbsp tomato purée
16. Prepare 2 tsp smoked paprika
17. Prepare 2 tsp dried oregano
18. Prepare 1 tsp dried thyme
19. Take 1 tsp sugar
20. Make ready 250 ml chicken stock (I used Knorr stock pot)
21. Take 150 ml dry white wine
22. Make ready 2 bay leaves
23. Take Salt
24. Make ready Ground black pepper

Steps to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

So that’s going to wrap this up for this exceptional food substantial sausage casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!