Easiest Way to Prepare Perfect Cod, Chorizo & Samphire Supper

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cod, chorizo & samphire supper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cod, Chorizo & Samphire Supper is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cod, Chorizo & Samphire Supper is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cod, Chorizo & Samphire Supper:

1. Prepare 100 g chorizo, skinned and sliced
2. Get 2 pieces loin of cod, 150-200 g each
3. Prepare 1/2 red onion, in half-moon slices
4. Get 4 spring onions, sliced
5. Make ready 1 tbsp Mirin rice wine
6. Take Juice of 1 small or 1/2 large lemon
7. Make ready 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
8. Take 1 courgette, sliced
9. Prepare 8 cherry tomatoes, halved
10. Make ready Ground black pepper
11. Prepare 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
12. Prepare 1 tbsp fresh coriander, chopped
13. Get 50 g samphire, trimming off any rough stalks
14. Prepare 1 large knob unsalted butter

Steps to make Cod, Chorizo & Samphire Supper:

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!

So that’s going to wrap this up for this exceptional food cod, chorizo & samphire supper recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!