Steps to Prepare Favorite Salmon Red curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon red curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Red curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon Red curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon red curry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Red curry:

1. Make ready 4 pieces Salmon
2. Prepare 60 g red curry paste
3. Take 3 Tbsp Sunflower oil
4. Take 1 Tsp fish sauce
5. Prepare 2 Tsp sugar
6. Take 250 ml coconut milk
7. Prepare 1 pinch salt
8. Make ready 4-5 kafir lime leaves (finely chopped)

Steps to make Salmon Red curry:

1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate.
2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out.
3. Add the rest of coconut milk, fish sauce, sugar and salt.
4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk.

So that is going to wrap it up for this special food salmon red curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!