Simple Way to Make Gordon Ramsay Ethiopian black eyed beans stew (vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ethiopian black eyed beans stew (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ethiopian black eyed beans stew (vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ethiopian black eyed beans stew (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Prepare 1 tbsp paprika
2. Prepare 1 tbsp ginger powder
3. Get 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Make ready 1 tbsp turmeric powder
5. Take to taste Cayenne pepper powder
6. Make ready to taste Black pepper
7. Make ready 1 medium onion
8. Get 3 gloves of garlic
9. Make ready 2 medium sweet potatoes
10. Take 1 red bell pepper
11. Get 1 handful coriander
12. Take 1 tin coconut milk
13. Get 500 g black eyed beans
14. Get 1 squeeze Agave syrup
15. Prepare 2 vegetable stocks cubes
16. Get 1 drizzle of olive oil
17. Prepare I didn’t add okra this time but it tastes lovely with it 😋
18. Make ready Pro tip: mash a couple of sweet potatoes to make the stew thicker

Instructions to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

So that is going to wrap it up for this exceptional food ethiopian black eyed beans stew (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!