Steps to Prepare Speedy Tofu in Indian Spinach Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu in indian spinach curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu in Indian Spinach Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu in Indian Spinach Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Prepare A. Tofu
2. Make ready 500 g (3 pieces) hard tofu
3. Get B. 250 g Blanched Baby Spinach (in oil)
4. Get C. Sautéed
5. Prepare 1 medium size brown onion - finely minced
6. Prepare 1 tbsp finely minced garlic
7. Make ready 1 big tomato - diced
8. Get 🌶 Powdered spices
9. Prepare 1 tsp chili powder
10. Prepare 1/2 tsp powder ginger
11. Get 1/2 tsp turmeric powder
12. Make ready 1/2 tsp coriander powder
13. Take 1/2 tsp cumin powder
14. Get 1/2 tsp garam masala
15. Get 🍶 Liquid
16. Get 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Make ready 🧂 Seasoning
18. Prepare To taste - chicken seasoning powder or salt
19. Take D. Optional
20. Prepare Thickened Cream / heavy cream

Steps to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.

So that’s going to wrap this up for this special food tofu in indian spinach curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!