Step-by-Step Guide to Prepare Super Quick Homemade 🔥🔥PANEER ANGARA😋

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🔥🔥paneer angara😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

🔥🔥PANEER ANGARA😋 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🔥🔥PANEER ANGARA😋 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Make ready 150 g Paneer
2. Prepare 1 onion
3. Get 1 tbsp ginger paste
4. Take 1 tsp garlic paste
5. Make ready 3 fresh tomatoes puree
6. Prepare 2 tbsp oil
7. Prepare 1 tsp cumin seeds
8. Make ready 1 tsp turmeric
9. Make ready 1 tsp red chilli powder
10. Prepare 1/2 tsp garam masala
11. Make ready Dry spices:
12. Take 1/2 cinnamon stick
13. Get 6 cloves
14. Take 1 black cardamon
15. Make ready 2 bay leaves
16. Get 1 tbsp cashew nut paste
17. Prepare 1 tbsp fresh cream
18. Get Handful chopped coriander
19. Prepare 1 piece charcoal

Instructions to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

So that’s going to wrap this up for this exceptional food 🔥🔥paneer angara😋 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!