Easiest Way to Prepare Ultimate Paneer Satay

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Satay is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer Satay is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Satay:

1. Get 500 gms paneer cut into fingers
2. Take 2 tbsp dark soy sauce
3. Take 1 tsp lemon juice
4. Take 4 cloves garlic, crushed
5. Take 1 " piece ginger, crushed
6. Prepare 2 tsp brown sugar
7. Get 2 tsp honey
8. Take To taste salt
9. Take Olive oil, for griddling the paneer
10. Make ready For the peanut sauce:
11. Get 1 tbsp olive oil
12. Prepare 1 small onion, finely chopped
13. Get 1 " piece ginger, crushed
14. Prepare 4 cloves garlic, finely chopped
15. Take 4 tbsp coconut milk
16. Get 1 tbsp dark soy sauce
17. Make ready 2 tbsp water
18. Make ready 1 tbsp lemon juice
19. Prepare 1 tbsp honey
20. Make ready 1 red chilli, seeded and finely chopped
21. Get 2 tbsp peanut butter
22. Take To taste salt

Instructions to make Paneer Satay:

1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
2. The next day, thread the paneer onto skewers.
3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
5. Serve the paneer with the peanut sauce.

So that’s going to wrap it up with this special food paneer satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!