How to Make Homemade Vegetable chuntey with idli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable chuntey with idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable chuntey with idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable chuntey with idli is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable chuntey with idli using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable chuntey with idli:

1. Prepare For chutney
2. Prepare 1 medium nool khol
3. Prepare 1 medium carrot
4. Make ready 1 medium onion
5. Take 1/2 teaspoon mustard seeds
6. Prepare 1/2 chanadhal
7. Take 1/2 teaspoon hing
8. Take 1/2 inch tamarind
9. Prepare Salt to tatse
10. Take Handful pudina
11. Get For idli batter
12. Take 3 cups idli rice
13. Get 1 cup raw rice
14. Make ready 1 1/2 cup urad dhal
15. Make ready Handful poha
16. Prepare to taste Salt

Instructions to make Vegetable chuntey with idli:

1. First chop all the vegetables and keep aside separate.
2. Take oil in a pan add mustard seeds chanadhal and hing and let the dhal become light brown. Now add onions with a pinch of salt and cook till raw smell goes.
3. Now add the carrot and nool khol with salt to taste sprinkle water close it and cook for 5 mins and stir in between so that it does not burn. Now it will be half cooked when half cooked add tamarind piece sprinkle more water close again and cook till it becomes soft switch of and add cleaned pudina leaves mix and close. It will become soft in the steam.
4. Cool and grind to a fine paste and serve with idli.
5. For idli batter soak the urad dhal and rice separately for 6 hours and soak poha for ten mins. Grind the dhal first with little water and a time into a fine paste. Transfer to a bowl. Now add rice with poha and grind to fine paste and mix with dhal. Add required salt mix and ferment for 8 hours. Now grease idli plates and pour the batter and steam it for ten mins. Serve with chutney.

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