How to Prepare Quick Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Make ready 16 oz shells pasta
2. Make ready 1 lbs hamburger meat
3. Prepare 1/2 bag Fresh baby spinach
4. Prepare Sliced mushrooms or canned sliced mushrooms
5. Get 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Get 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Get Spices all to taste
9. Get Italian seasoning
10. Get Garlic powder
11. Prepare Salt and pepper
12. Make ready Pinch brown sugar optional
13. Take Sides
14. Get Garlic bread or cheesy bread
15. Make ready Side salad

Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

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