Steps to Prepare Award-winning My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Make ready 500 g Good Beef Mince
2. Take 1 medium Onion diced
3. Make ready 3 thin chillies diced
4. Take 2 Garlic cloves crushed
5. Take 1 little Salt
6. Make ready 1 tsp Chilli oil
7. Take 1 tsp extra virgin oil
8. Get 1/4 tsp Hot Chilli Salt
9. Make ready 1/2 Sweet bell pepper diced
10. Get 1 Egg
11. Get Some flour

Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
2. Garlic and chilli peppers.
3. When you did that. Add a little saltthen the egg white
4. Next then a little grind with the chilli salt. Then both oils
5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

So that is going to wrap it up with this exceptional food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!