Steps to Prepare Jamie Oliver Curry and Cinnamon Flavored Sautéed Parsnip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curry and Cinnamon Flavored Sautéed Parsnip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Prepare 100 grams after peeling the skin Parsnip
2. Take 2 tbsp Water
3. Make ready 1/2 tbsp Vegetable oil
4. Get 1 clove Garlic
5. Get 1/2 tsp Curry powder
6. Prepare 1 dash Cayenne pepper (optional)
7. Get 1 dash Salt
8. Get 1 dash Cinnamon (very essential ingredient!)

Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that’s going to wrap it up with this special food curry and cinnamon flavored sautéed parsnip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!