Easiest Way to Prepare Super Quick Homemade Mashed Parsnips & Cauliflower

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed parsnips & cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Parsnips & Cauliflower is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mashed Parsnips & Cauliflower is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mashed parsnips & cauliflower using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mashed Parsnips & Cauliflower:

1. Prepare 4 Parsnips
2. Take 1 head Cauliflower
3. Prepare 100 ml Milk/soymilk
4. Take 10 grams Butter
5. Get 1 Salt and pepper

Instructions to make Mashed Parsnips & Cauliflower:

1. This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each.
2. Break up the cauliflower and steam it until soft in a steamer.
3. Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes.
4. I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer.
5. I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too.
6. Transfer the steamed vegetables to a pot.
7. Mash them up.
8. When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking.
9. If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender.
10. Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through.
11. This time I used Maldon Salt. It comes from Essex, England and has a flaky texture.
12. Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is.

So that is going to wrap this up for this exceptional food mashed parsnips & cauliflower recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!