Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farsi puri (savoury biscuits). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Farsi Puri (Savoury biscuits) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Farsi Puri (Savoury biscuits) is something that I have loved my entire life. They’re fine and they look wonderful.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids. Farsi puri recipe - Popular Gujarati snack made during Diwali festival.
To begin with this particular recipe, we have to prepare a few components. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Prepare 500 g plain flour
- Get 1 tsp Salt
- Prepare 1 tsp Black pepper
- Make ready 1.5 tsp Cumin powder
- Get Pinch whole cumin (optional)
- Take Pinch black sesame seeds (optional)
- Get 3/4 pack butter
- Prepare Warm water
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea.
Steps to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and the preparation reminded me of chiroti. Usually I try to post during mid night but as it was Saturday, I planned on preparing the puris during day tinme and post it by noon. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
So that is going to wrap this up with this exceptional food farsi puri (savoury biscuits) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
