How to Prepare Award-winning My Onion Bhajis

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my onion bhajis. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Onion Bhajis is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Onion Bhajis is something that I’ve loved my entire life.

Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make. Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Onion bhajis are one of my all-time favourite snacks.

To begin with this recipe, we have to prepare a few components. You can have my onion bhajis using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Onion Bhajis:

1. Get 2 onions, chopped in halves then into strips,
2. Take 70 g plain flour,
3. Prepare 5-6 tbsp water,
4. Get 1 tsp turmeric,
5. Get 1 tsp ground coriander,
6. Take 1 tsp caraway seeds, ground, (I use mortar & pestle),
7. Get 1/2 tsp ground cumin,
8. Make ready 1/2 tsp smoked paprika,
9. Take Salt and pepper to season,
10. Prepare Cooking oil, enough to cover 1 inch of saucepan (see tip)

My onion bhaji recipe is completely vegan! I use psyllium husk powder as a "binder" but see below for my substitution. Restaurant style onion bhajis at home! Are you ready to start making the best onion bhajis around?

Steps to make My Onion Bhajis:

1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

Restaurant style onion bhajis at home! Are you ready to start making the best onion bhajis around? So here you have my restaurant style onion bhaji recipe. Easy onion bhajis are one of these things that just don't taste good baked. So there it is, I came clean.

So that’s going to wrap it up with this exceptional food my onion bhajis recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!